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Quality first

Our health & safety and environmental procedures consist with local regulations. Moreover, our facilities handling high-tech solutions operate according to the following standards:

  • ISO 14000/14001 (International Organization for Standardization) environmental management standard
  • TAPA (Transported Asset Protection Association Europe)
  • Seveso Directive (Council Directive 96/82/EC of 9 December 1996 on the control of major accident hazards)
  • SQAS (Safety and Quality Assessment Systems)

All locations handling food products comply with the Hazard Analysis and Critical Control Points (HACCP) and American Industry Bakery (AIB International) standards.

We can also manage supply chains including the handling of hazardous goods in parallel with the needs relating to such products.